Overnight Layered Salad

This is the best salad you will ever have. Make it as soon as possible.

Ingredients:

• 1 head iceberg lettuce chopped

• 2 cups frozen peas defrosted (uncooked)

• 1/2 cup sliced green onions

• 8 hard boiled eggs cooled, peeled and chopped

• 2 cups cheddar cheese shredded

• 8 slices bacon cooked crisp and crumbled

Dressing:

• 3/4 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon seasoned salt

Cooking Instructions:

1. Combine all dressing ingredients in a small bowl and mix well.


2. Place lettuce in the bottom of a large bowl (or 9×13 pan).


3. Top with peas, green onion and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.


4. Cover salad and refrigerate at least 4 hours or overnight.


5. Top with bacon before serving.


You make this for a family dinner or a party I can guarantee there will be nothing left of it at the end of the night.