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Overnight Layered Salad

This is the best salad you will ever have. Make it as soon as possible.



  • 1 head iceberg lettuce chopped

  • 2 cups frozen peas defrosted (uncooked)

  • 1/2 cup sliced green onions

  • 8 hard boiled eggs cooled, peeled and chopped

  • 2 cups cheddar cheese shredded

  • 8 slices bacon cooked crisp and crumbled


  • 3/4 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt

Cooking Instructions:

  1. Combine all dressing ingredients in a small bowl and mix well.

  2. Place lettuce in the bottom of a large bowl (or 9×13 pan).

  3. Top with peas, green onion and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.

  4. Cover salad and refrigerate at least 4 hours or overnight.

  5. Top with bacon before serving.

You make this for a family dinner or a party I can guarantee there will be nothing left of it at the end of the night.

Ravi Prithipaul is Criminal Lawyer in Edmonton, Alberta. View Website.

Related Sites:
Criminal Lawyer Blog
Alberta Lawyer Showcase
Alberta Criminal Laws